May. 17th, 2008

jibb: Crystalized caffeine under the microscope. (Default)

I've made biscotti a number of times lately, as they're a perfect snack to leave in a jar on my desk; they're simple, long-lasting, and go well with tea. I've been using the recipes from The New Best Recipe cookbook, which I've adapted into a recipe with several variations.

The recipe )

My current favorite of the variations are hard lemon-anise biscotti to dip in my tea, or softer spiced biscotti with orange or with currants for when I want a snack, but don't have time to make tea.

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jibb: Crystalized caffeine under the microscope. (Default)
Jonathan Beall

June 2012

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